Straight from Uma's Kitchen

Straight from Uma's Kitchen

Coconut Burfi

Coconut Burfi

This is one of the traditional and easy recipes made with fresh coconut and sugar. You can make it with in 15 minutes.
Grated Coconut- 1 cup
Sugar – 1 cup
Cardamom Powder – 1 tspn
Ghee – 1 tspn

Preparation Method
Heat the Pan

Add grated Coconut and sugar together

mix well for 5 minutes on a low medium Flame

Sugar start to melt slowly

Mix well for few more minutes

Pour just 25 ml water/ Milk in that.

Adding water/Milk makes your Coconut more juicy

Mix well

Finally add cardamom powder

Mix till it starts separating from pan

Grease a plate using Ghee

Immediately transfer the mixture in a plate

Press well and cut to desired shapes

Allow to cool

Store it in a tight glass container

You can use it for an weak without refrigerating.

Enjoy Eating 🙂

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