Straight from Uma's Kitchen

Straight from Uma's Kitchen

Graviola (Soursop ) Milkshake

Graviola MilkshakeGraviola (Soursop Milkshake)

There are many types of custard apples available in Market like Normal Custard Apple ,Pinks Mammoth ,African Pride , Late Gold .But Graviola(soursop) is very different and unique from others.Nothing Else,

“10000 times stronger killer of CANCER than Chemo !”.

Health Benefits of Soursop

Eating the fruit, boiling the leaves and even taking Graviola capsules.
In many ways, the plant makes people healthy and improve their quality of life.
This tree is low and is called Graviola , “soursop” in English. The fruit is very large and the sub acid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such.
The principal interest in this plant is because of its strong anti-cancer effects. Although it is effective for a number of medical conditions, it is its anti tumor effect that is of most interest. This plant is a proven cancer remedy for cancers of all types.

Graviola (Soursop)(Photo Courtesy: Google)

Soursop pulp-1 cup
(Remove the seeds)
Cooled Boiled Milk-1 cup
Sugar- for taste
Honey – for topping

Preparation Method:

Add Soursop pulp , cooled Milk ,sugar in a blender

Blend well

pour in a glass . But is that enough ?

Top with organic honey

Honey will definitely make your milkshake a desert 🙂

enjoy Eating 🙂


You can use this same recipe to other custard apples too . Taste will be come out very well

Leave a Reply

Your email address will not be published. Required fields are marked *