Straight from Uma's Kitchen

Straight from Uma's Kitchen

Recipes

Cooking or cookery is the Art, Technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.



Here , You can find some collection of Home made, Traditional South Indian Recipes and dishes and also some International Recipes from Various Countries.This page helps you to Know the easy cooking method of recipes step by step. Enjoy Eating 🙂 😋

Recipes & Cooking Method:
Nilgiri Green Kurma
Bitter Gourd Pickle
Turkey Berry Gravy
Graviola(soursop) Milkshake
Bamboo rice Kuzhi paniyaaram
Bamboo Shoot Gravy (Method 1)
Bamboo Shoot Gravy (Method 2)
Hibiscus Juice
Angaya podi
Tomato rice with Angayapodi
Tender Coconut Payasam
Coconut Burfi
Tree Tomato Chutney
Traditional & Tasty Egg Fry
Papaya Jam
Brahmi Leaves / Centella / Vallarai keerai Salad
Vazhai poo (Banana Blossom ) Vadai
Unripened Pomegranate Rice
Black night shade/ sun berry / wonder berry Chutney
Traditional Tamil Nadu Style pepper chicken fry / Nattukozhi Pepper Fry/Nattukozhi Milagu Varuval
Palak smoothie / Spinach smoothie/Green smoothie
Gooseberry Soup /Rasam (Two-in-One Special)
Chayote Pepper Fry
Pepper Mushroom Stir Fry
Easy Tomato Pickle