Usually Angaya Podi is mixed with hot rice and ghee.It has a slightly bitter in taste. So Children May not eat that. sometimes Grown ups 🙂 .So I have decided to make it something Different .Got an idea to mix it with tomato rice .Fortunately It Comes very well.Here is the Recipe.
Boiled Rice- 1 cup
Jeera – 1/2 tbsp
Mustard Seeds- 1/2 tbsp
asafoetida Powder- 1 pinch
Turmeric Powder- 1 pinch
Red Chilli Powder- 1/2 spoon
Angayapodi (The Secret Ingredient)– 1 spoon
Oil- 2 Tbsp
curry Leaves- 8-10
Salt – for taste
Heat the pan and pour gingelly/ seasame oil.
Add pinch of asofoetida powder in that .
Temper mustard seeds and curry leaves.
Put cumin and allow it to fry for few seconds.
Slit the Green Chilli and fry a second.
Add chopped tomatoes and saute well.
Add Turmeric Powder, Red Chilli Powder, Angayapodi powder and fry for 1 minute.
Add salt in this stage.
pour 1/2 cup water and close the lid .let the gravy thickens.
After five to ten minutes add boiled rice and mix well with the gravy.
Now the Tomato rice with Angaya podi is ready to eat.