This is one of my Favourite recipes that I have learned from my mother. And she has learned this recipe from one old woman (Grandma) when she was young.
The taste of the recipe is ultimately Good. You can feel the aroma in every Bite. I think the hand squeezed tomato juice and fennel seeds are the secret ingredients of this recipe. Hope you will enjoy 🙂
Boiled Eggs – 3
Fresh Pepper Powder – 1 spoon
Fennel Seeds powder- 1 spoon
Squeezed Tomato Juice – 2 spoons
Oil – 1 spoon
Salt – for taste
Squeeze one tomato and keep the juice aside.
Boil the eggs and & peel the shell.
Slightly slit the eggs vertically.
pour one spoon oil.
Add pepper powder , fennel seeds powder in that.
Add squeezed tomato juice and salt together.
saute for a minute.
Add boiled eggs in that.
Keep tossing until all the sides are coated evenly.
Traditional & Tasty Egg fry is ready.